Vegetable Omelet Muffins for Kids Recipe
Looking for a fun, nutritious, and mess-free breakfast idea that kids will actually enjoy? These vegetable omelet muffins are the perfect solution! Packed with colorful veggies, protein-rich eggs, and a touch of cheesy goodness, they make mornings brighter and healthier. Baked in a muffin tin, these mini omelets are easy to grab, perfectly portioned, and ideal for busy school days or weekend brunches. You can customize them with your child’s favorite vegetables or sneak in a few extra greens without anyone noticing.
1.
Vegetable Omelet Muffins for Kids Recipe
A nutritious, fun, and easy-to-make recipe packed with veggies, protein, and cheesy goodness—perfect for breakfast or snacks!
Ingredients (Makes 12
muffins)
6 large eggs
1 small onion, finely chopped
1 small carrot, finely chopped
½ cup sweetcorn
Optional: chopped bell peppers, broccoli florets, cherry tomatoes
2 tbsp coriander leaves (or parsley/chives)
½ cup mozzarella cheese, shredded (or cheddar)
Salt & black pepper, to taste
1 green chili, finely chopped (optional)
Instructions:
Preheat oven to 350°F (175°C) – Grease muffin tin or use liners.
Whisk eggs in a bowl until smooth.
Mix in vegetables & seasonings, stirring to combine evenly.
Fold in shredded cheese, mix gently.
Spoon mixture into muffin tin, filling each ¾ full.
Bake for 15–20 minutes until firm & lightly golden.
Cool slightly before serving.
Variations & Customizations
T.ap the p.hoto to v.iew the full r.ecipe.
