Put uncooked rice in a slow cooker with these 4 ingredients. It’s like heaven in a bowl
There’s something undeniably comforting about a dessert that slowly cooks itself while filling the home with a warm, inviting aroma. Rice pudding is one of those timeless dishes that instantly evokes feelings of calm, nostalgia, and simple pleasure. With its creamy texture and gentle sweetness, it has been a favorite in kitchens around the world for generations, often associated with family traditions, cozy evenings, and the kind of desserts that feel like a warm hug in a bowl.
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What makes this slow cooker version especially appealing is its effortless preparation. With just a handful of basic ingredients and minimal hands-on time, you can transform uncooked rice into a rich, velvety pudding without standing over the stove or worrying about constant stirring. The slow cooker gently coaxes the starch from the rice, allowing it to absorb the milk and flavors gradually, resulting in a perfectly creamy consistency that’s hard to achieve with quicker cooking methods.
This recipe is ideal for busy days, relaxed weekends, or whenever you’re craving something comforting but uncomplicated. It’s the kind of dessert you can set up in the morning and come home to later, greeted by the soothing scent of cinnamon and vanilla. Whether served warm straight from the slow cooker or enjoyed later as a chilled treat, this rice pudding delivers pure comfort with every spoonful.
Simple yet deeply satisfying, this slow cooker rice pudding proves that you don’t need a long list of ingredients or complicated techniques to create something truly special. It’s a reminder that some of the best desserts are built on patience, warmth, and the beauty of letting time do the work for you.
Put uncooked rice in a slow cooker with these 4 ingredients. It’s like heaven in a bowl.
There's something so comforting about a warm bowl of rice pudding, especially when the weather starts to cool down. This Slow Cooker 5-Ingredient Rice Pudding is a simple
and delightful treat that brings back memories of family gatherings and cozy evenings at home. It's a classic dessert that's been passed down through generations, and it's perfect for those who want a no-fuss, delicious dessert that practically makes itself.
This rice pudding is delightful on its own, but you can elevate it by serving it with a dollop of whipped cream or a scoop of vanilla ice cream. For a bit of crunch, sprinkle some toasted almonds or walnuts on top. It pairs beautifully with a cup of hot tea or coffee, making it a lovely end to any meal.
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Slow Cooker 5-Ingredient Rice Pudding
Servings: 6
Ingredients
1 cup of raw white rice
4 cups of milk
1/2 cup of sugar
1 teaspoon of vanilla extract
1/2 teaspoon of ground cinnamon
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