Homemade Chicken and Dumplings
This comforting dish of tender chicken, fluffy dumplings, and a rich, creamy broth is the definition of home-style cooking. Perfect for chilly days or whenever you need a warm, satisfying meal, Chicken and Dumplings brings together hearty flavors and a melt-in-your-mouth texture that feels like a cozy hug in a bowl. The balance of juicy shredded chicken and soft, pillowy dumplings makes this recipe a timeless favorite that’s both rustic and heartwarming.
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There are few dishes as comforting and soul-warming as a bowl of classic
Chicken and Dumplings. This traditional recipe combines tender pieces of chicken simmered in a rich, flavorful broth with light, fluffy dumplings that melt in your mouth. It’s a dish that feels like home — hearty, creamy, and deeply satisfying.
Originally a humble farmhouse meal, Chicken and Dumplings has become a beloved comfort food that brings families together around the table. Its simple ingredients come together to create a perfectly balanced meal that soothes both hunger and heart. Whether served on a cold winter night or as a nostalgic reminder of family dinners, this dish promises warmth, flavor, and pure comfort in every spoonful.
Ingredients:
2 tablespoons butter or olive oil
1 medium onion, finely chopped
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
4 cups chicken broth
2 cups cooked shredded chicken (preferably from chicken thighs or breasts)
1 cup milk or cream
2 tablespoons all-purpose flour (to thicken the broth)
Salt and pepper to taste
½ teaspoon dried thyme
½ teaspoon dried parsley
For the Dumplings:
1 ½ cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
¾ cup milk
2 tablespoons melted butter
Instructions:
Prepare the Broth:
In a large pot or Dutch oven, melt butter over medium heat. Add onions, carrots, and celery, and sauté until the vegetables become soft and aromatic (about 5 minutes). Stir in the minced garlic and cook for an additional 1 minute.
Create the Base:
Sprinkle the flour over the vegetables and stir well to coat. Slowly pour in the chicken broth while stirring continuously to avoid lumps. Add salt, pepper, thyme, and parsley. Bring the mixture to a gentle simmer, allowing it to thicken slightly.
Add Chicken:
Stir in the shredded chicken and milk or cream. Let everything simmer for about 10–15 minutes on low heat to meld the flavors and create a creamy consistency.
Prepare the Dumpling Dough:
In a medium bowl, mix together flour, baking powder, and salt. Add milk and melted butter, stirring just until combined. The dough should be thick and slightly sticky.
Cook the Dumplings:
Drop spoonfuls of the dumpling dough directly into the simmering soup. Reduce the heat Tap the p.hoto to v.iew the full r.ecipe.
