The Best No Knead Sandwich Bread Recipe – Soft, Fluffy & Incredibly Easy
Few things compare to the comforting aroma of freshly baked bread filling your home. This no-knead sandwich bread brings that bakery-fresh experience right to your kitchen—without the hassle of kneading or complicated steps. With just a few basic ingredients and a bit of patience, you’ll have a loaf that’s perfectly soft, fluffy, and golden every time.
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The Best No-Knead Sandwich Bread Recipe – Soft, Fluffy & Incredibly Easy!
There’s nothing quite like the aroma of fresh, homemade bread wafting through your kitchen. This no-knead sandwich bread is a game-changer—requiring no eggs, no butter, and minimal effort. It’s so soft and delicious that even my coworkers keep asking for more!
Why This No-Knead Bread Will Become Your Favorite
Effortless Preparation: No kneading required; simply mix the ingredients and let time do the work.
Soft and Fluffy Texture: Perfect for sandwiches, toast, or enjoying with a pat of vegan butter.
Minimal Ingredients: Just a handful of pantry staples come together to create this delightful loaf.
Vegan-Friendly: Completely free of animal products, making it suitable for a plant-based diet.
Ingredients You’ll Need
3 ½ cups (440g) all-purpose flour: Provides the structure for our bread.
1 ½ cups (360ml) warm water: Activates the yeast and hydrates the flour.
2 teaspoons sugar: Feeds the yeast and adds a touch of sweetness.
1 ½ teaspoons salt: Enhances the overall flavor.
2 ¼ teaspoons (1 packet) instant yeast: The leavening agent that makes our bread rise.
Step-by-Step Instructions . . .
Activate the Yeast
In a large mixing bowl, combine the warm water, sugar, and instant yeast. Stir gently and let it sit for 5-10 minutes until the mixture becomes foamy. This indicates that the yeast is active and ready to work its magic.Tip: Ensure your water is warm, not hot, to avoid killing the yeast.
Mix the Dough
Add the all-purpose flour and salt to the yeast mixture. Stir with a spoon or spatula until everything is well combined. The dough will be sticky—this is completely normal!
No kneading needed! The dough will develop gluten naturally as it rises.
First Rise
Cover the bowl with a clean kitchen towel or plastic wrap and let
it sit in a warm place for about 1 hour, or until it doubles in size.
Ideal rising spots:
A warm kitchen counter
Near a sunny window
Inside your oven with the light on (ensure the oven is off)
Shape & Second Rise
Once the dough has doubled in size, lightly grease a 9×5-inch loaf pan with oil or nonstick spray. Transfer the dough into the pan, gently smoothing the top. Let it rise again T.ippe-n Sie auf das Foto, um das volls-tändige Rezept anzu-zeigen
