PinPineapple Mousse Recipeeapple Mousse Recipe
Light, airy, and bursting with tropical flavor, this Pineapple Mousse is the ultimate dessert for anyone who loves a refreshing, creamy treat. Perfect for summer gatherings, dinner parties, or simply to satisfy a sweet craving, this mousse captures the essence of the tropics in every spoonful. Its silky-smooth texture and bright pineapple aroma make it both indulgent and uplifting—a delightful balance of sweetness and freshness that feels like a mini vacation in a glass.
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What makes this dessert truly special is its simplicity. With just a few everyday ingredients—fresh or canned pineapple, whipped cream, and a touch of gelatin—you can create a luxurious mousse that tastes like it came straight from a high-end patisserie. The natural sweetness of pineapple blends beautifully with the lightness of whipped cream, while a hint of vanilla rounds out the flavor.
This recipe also offers versatility. You can easily adapt it for dietary preferences, turning it into a dairy-free coconut version or layering it with crushed cookies for an elegant parfait. Whether served in individual cups or as a show-stopping centerpiece, this Pineapple Mousse is a feast for both the eyes and the palate. It’s a dessert that proves elegance doesn’t have to be complicated—just a little creativity, a few fresh ingredients, and the vibrant taste of pineapple are enough to make every bite unforgettable.
PinPineapple Mousse Recipeeapple Mousse Recipe
INGREDIENTS:
1 can of pineapple slices (or 2 cups fresh pineapple chunks)
1 cup heavy whipping cream
½ cup granulated sugar
1 packet (about 7g) unflavored gelatin
¼ cup cold water
¼ cup hot water
1 teaspoon vanilla extract
Optional garnish: pineapple wedges, mint leaves, whipped cream
INSTRUCTIONS:
Prepare the Pineapple Purée: If using canned pineapple, drain the slices and reserve a few for garnish. If using fresh pineapple, peel, core, and chop into chunks. Place the pineapple in a blender or food processor and blend until smooth. You should end up with about 1½ cups of purée. Set aside.
Bloom and Dissolve the Gelatin: In a small bowl, sprinkle the gelatin over ¼ cup of cold water. Let it sit for 5 minutes to bloom. Then add ¼ cup of hot water and stir until the gelatin is fully dissolved. This step ensures your mousse sets properly without lumps.
Whip the Cream: In a large mixing bowl, pour in the heavy cream and begin whipping with an electric mixer. When it starts to thicken, gradually add the sugar and continue whipping until stiff peaks form. The cream should be thick and hold its shape when lifted T.ap the p.hoto
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