No Bake Salted Caramel Pretzel Bars Ingredients
f you love desserts that strike the perfect balance between sweet and salty, crunchy and creamy, these No-Bake Salted Caramel Pretzel Bars are about to become your new favorite treat. Designed for maximum flavor with minimal effort, this recipe proves that you don’t need an oven or complicated techniques to create a truly indulgent dessert.
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What makes these bars so irresistible is the contrast of textures and tastes. Crunchy pretzel sticks and graham cracker crumbs form a buttery, slightly salty base that holds together beautifully. On top of that comes a rich caramel layer blended with sweetened condensed milk, creating a smooth, velvety sweetness that melts in your mouth. A generous layer of chocolate chips adds depth and richness, while a final
drizzle of caramel and a sprinkle of sea salt bring everything together in perfect harmony.
These bars are ideal for any occasion. Whether you’re preparing a quick dessert for guests, bringing something special to a potluck, or simply craving a homemade treat without turning on the oven, this recipe delivers every time. Since they’re no-bake, they’re especially convenient during warmer months or busy days when you want something impressive without the extra work.
No-Bake Salted Caramel Pretzel Bars Ingredients:Directions:
Ingredients:
– 2 cups pretzel sticks
– 1 cup graham cracker crumbs
– 1 cup unsalted butter (2 sticks), melted
– 1 cup brown sugar, packed
– 1 cup sweetened condensed milk
– 1 teaspoon vanilla extract
– 1 cup chocolate chips
– 1 cup caramel sauce
– Sea salt, for sprinkling
Directions:
1. Begin by preparing an 8×8 inch square baking pan. Line the pan with parchment paper, leaving some overhang on the sides for easy removal later.
2. In a large mixing bowl, combine the pretzel sticks and graham cracker crumbs. Stir well until the ingredients are evenly distributed.
3. Pour the melted butter into the pretzel and graham cracker mixture. Add the brown sugar and mix thoroughly until all ingredients are well combined and the mixture resembles wet sand.
4. Transfer the mixture into the prepared baking pan. Press it down firmly and evenly into the bottom of the pan to create a solid base. Use the back of a measuring cup or your hands to ensure it is packed tightly.
5. In a separate bowl, combine the sweetened condensed milk, vanilla extract, and half of the caramel sauce. Stir until well combined.
6. Pour the caramel mixture over the pressed pretzel base in the pan. Use a spatula to Tap the p.hoto to v.iew the full r.ecipe.
