My husband asks for these all the time, but I typically only make them for holidays
Some recipes have a way of becoming family favorites so quickly that they’re requested again and again, no matter the season. These Mini Meatloaf Muffins are exactly that kind of dish. While they may look playful and compact, they deliver all the comfort, flavor, and heartiness of a classic meatloaf—just in a more fun, convenient form. Perfectly portioned and baked in a muffin pan, they turn an old-fashioned dinner into something that feels fresh, practical, and irresistible.
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What makes this recipe especially appealing is how effortlessly it fits into everyday life. Traditional meatloaf can take time to bake and slice, but these mini versions cook faster and come out already perfectly sized for serving. That makes them ideal for busy weeknights, family dinners, or even casual gatherings where you want something comforting without a lot of fuss. Kids love them, adults request them, and leftovers reheat beautifully for lunches the next day.
The flavor is where these mini meatloaves truly shine. A savory blend of seasoned ground beef, aromatic vegetables, herbs, and spices creates a juicy, tender bite every time. On top, a glossy glaze made with barbecue sauce, ketchup, and a touch of honey adds the perfect balance of sweet and tangy, caramelizing slightly in the oven for a mouthwatering finish. Each bite delivers that classic meatloaf taste, elevated with a modern twist.
My husband asks for these all the time, but I typically only make them for holidays.
These Mini Meatloaf Muffins put a fun spin on traditional meatloaf. They bake quickly, are already portion-sized, and can easily be customized to your taste. The sweet, tangy glaze on top finishes them off perfectly.
Ingredients
Meatloaf
Ingredient Quantity
Ground Beef 1 ½ lbs
Chopped Onion ½ cup
Chopped Bell Pepper ½ cup
Worcestershire Sauce 2 teaspoons
Fresh Parsley, chopped 2 tablespoons
Dijon Mustard 1 teaspoon
BBQ Sauce ¼ cup
Bread
Crumbs ⅔ cup
Italian Seasoning 1 teaspoon
Garlic Powder 1 teaspoon
Large Egg 1
Salt To taste
Pepper To taste
Glaze
Ingredient Quantity
BBQ Sauce ¼ cup
Ketchup ¼ cup
Honey 1 tablespoon
Instructions
Preheat the oven: Set your oven to 350°F (175°C).
Prep your muffin pan: Coat a 10-cup muffin tin well with cooking spray or butter.
Mix the meatloaf: In a large bowl, combine the ground beef, onion, bell pepper, Worcestershire sauce, parsley, Dijon mustard, ¼ cup BBQ sauce, bread crumbs, Italian seasoning, garlic powder, egg, and a pinch of salt and pepper.
Blend thoroughly: Use your hands to gently knead everything together until fully mixed.
Fill the muffin tin: Divide the meat mixture evenly among the 10 muffin cups.
Make the glaze: In a small bowl, mix the BBQ sauce, ketchup, and honey.
Add glaze: Spoon or brush the glaze onto each meatloaf muffin.
Bake: Cook for about 25 minutes, or until fully done and the internal temperature reaches 160°F (71°C).
Cool and enjoy: Allow them to rest briefly in the pan before serving warm.
