Maryann Stoit Here’s a simple and delicious
If you’re looking for a simple, high-protein dish that’s both nourishing and incredibly satisfying, this baked cottage cheese egg recipe is about to become a new favorite in your kitchen. Perfect for busy mornings, weekend brunches, or even a light lunch, it combines wholesome ingredients with minimal effort—yet delivers maximum flavor and nutrition. What makes this recipe truly special is the use of full-fat cottage cheese, which creates an amazingly creamy texture while adding an impressive boost of protein.
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Unlike many egg casseroles loaded with heavy creams or complicated add-ins, this version focuses on clean, fresh ingredients that come together in a beautifully balanced way. The mozzarella melts into the eggs for a subtle richness, while the chives and parsley brighten every bite with a fresh, aromatic finish. A touch of garlic powder, onion powder, and smoked paprika adds depth without overpowering the natural flavors, making this dish both comforting and savory.
It’s the kind of recipe that works for absolutely anyone—whether you're meal-prepping for the week, feeding a hungry family in the morning, or simply craving a wholesome dish that leaves you energized, not weighed down. And with its high protein content and
low sugar, it fits effortlessly into low-carb, keto, and high-protein lifestyles.
Get ready for a fluffy, creamy, golden-topped bake that looks impressive, tastes amazing, and requires almost no effort. This is healthy comfort food at its finest.
Maryann Stoit Here’s a simple and delicious
Ingredients:
6 large eggs
1 cup full-fat cottage cheese
1/4 cup shredded mozzarella cheese
2 tbsp chopped fresh chives
1 tbsp chopped fresh parsley
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp smoked paprika
Salt and pepper to taste
Cooking spray or olive oil for greasing
Instructions:
Preheat your oven to 375°F (190°C). Grease a baking dish with cooking spray or olive oil and set it aside.
In a large mixing bowl, crack the eggs and whisk them until they are well beaten.
Add the cottage cheese, shredded mozzarella cheese, chopped fresh chives, chopped fresh parsley, garlic powder, onion powder, smoked paprika, salt, and pepper to the beaten eggs. Mix until all ingredients are thoroughly combined.
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