Loaded Breakfast Nachos – crunchy, cheesy, and topped with morning favorites
If you think nachos are just a late-night snack, think again. These Loaded Breakfast Nachos take everything you love about a hearty morning meal — fluffy scrambled eggs, crispy bacon, creamy avocado, melted cheddar, and fresh veggies — and layer it all onto a bed of warm, crunchy tortilla chips. It’s the ultimate fusion of comfort food and breakfast vibes: bold, colorful, satisfying, and ready in minutes. Perfect for weekend brunch, lazy mornings, or whenever you want a fun, shareable dish that feels indulgent but couldn’t be easier to make.
1.
Breakfast just got a serious upgrade. Forget plain scrambled eggs or the same old bacon-and-toast routine — these Loaded Breakfast Nachos turn your morning into a full-on flavor celebration. Imagine warm, crispy tortilla chips piled high with cheesy eggs, smoky bacon, fresh avocado, and vibrant toppings… all drizzled with cool sour cream or ranch.
It’s quick, it’s comforting, it’s colorful — and it feels like something you’d order at a trendy brunch spot, only easier and way more fun to make at home. One tray, a handful of ingredients, and suddenly you’ve got a breakfast everyone wants to wake up for.
Whether it’s a slow Sunday morning or a hungry crowd after a sleepover, these nachos bring the party straight to the table.
Loaded Breakfast Nachos – crunchy, cheesy, and topped with morning favorites!
Ingredients:
1 bag tortilla chips
6 large eggs
¼ cup milk
Salt and pepper to taste
1 tbsp butter
1½ cups shredded cheddar cheese
6 strips cooked bacon, crumbled
1 avocado, diced
1 tomato, diced
2 green onions, chopped
Sour cream or ranch dressing, for drizzling
Instructions:
Preheat oven to
375°F (190°C).
Spread tortilla chips evenly on a baking sheet or oven-safe platter.
In a bowl, whisk together eggs, milk, salt, and pepper. Scramble in buttered skillet until just set.
Scatter scrambled eggs over the chips.
Sprinkle with cheddar cheese and bacon crumbles.
Bake for 5–7 minutes or until cheese is melted.
Remove from oven and top with diced avocado, tomato, and green onions.
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