I make this every night and haven’t gained a single pound. It’s the only cake I can eat after dinner. It’s only 90 calories!
If you’ve ever dreamed of enjoying dessert every single night without feeling guilty afterward, this cake will make that dream come true. Light, creamy, and incredibly satisfying, this Greek Yogurt Cake is the perfect balance between indulgence and simplicity. At only 90 calories per slice, it’s a dessert that feels luxurious yet fits effortlessly into a healthy lifestyle.
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What makes this cake so special is its naturally rich texture and clean ingredients — no butter, no flour, and
no refined sugar if you choose a natural sweetener. The base of Greek yogurt gives it a smooth, custard-like consistency that melts in your mouth, while the hint of vanilla adds a comforting aroma that fills your kitchen as it bakes. It’s the kind of dessert that proves you don’t have to sacrifice flavor to stay fit.
Whether you’re watching your calorie intake, following a balanced diet, or simply craving something sweet after dinner, this cake is a wonderful choice. It pairs beautifully with fresh fruit, a drizzle of honey, or even a dusting of cinnamon for a cozy evening treat. Best of all, it takes only a few minutes to prepare and comes out perfectly every time — golden on the outside, soft and velvety inside.
I make this every night and haven’t gained a single pound. It’s the only cake I can eat after dinner. It’s only 90 calories!
Ingredients
2 cups (about 500 g) Greek yogurt
3 medium eggs
½ cup (about 60 g) cornstarch
Sweetener (erythritol, honey, or other, in varying amounts)
3 drops natural vanilla extract
Instructions
: Combine all liquid ingredients in a large bowl: Greek yogurt, eggs, sweetener, and vanilla. Mix by hand or with an electric mixer until smooth.
Add the sifted cornstarch and stir gently to prevent lumps.
Line a 18-20 cm (7-8 inch) baking pan with lightly greased or damp parchment paper to ensure good adhesion.
Pour the batter into the pan and smooth the surface with a spatula.
Bake in a preheated oven at 180°C (350°F) for about 50 minutes, until the outside is T.ap the p.hoto to v.iew the full r.ecipe.
