Eye Test!! Count The Eggs
Think you have sharp eyes and great attention to detail? Before we step into the kitchen, let’s put your observation skills to the test. Take a close look at the picture and try to count the eggs. Is the correct answer 21… or is it actually 23? Most people are convinced they see one number at first glance, only to realize they may have missed a few hiding in plain sight.
1.
Go ahead and make your guess before reading further. Share your answer and challenge your friends to see who spots them all. It’s a simple visual puzzle, but it’s surprisingly tricky and a lot of fun.
Now that your eyes are warmed up,
let’s switch gears and head into the kitchen. Whether you’re preparing breakfast, a salad, or a quick snack, boiled eggs are a timeless staple. Simple as they seem, getting them just right can make all the difference. Below is an easy, foolproof guide to boiling eggs perfectly every single time—no guessing, no overcooking, just reliable results you can enjoy again and again.
Eye Test!! Count The Eggs
Introduction
Think you’ve got sharp eyes? Before we dive into the kitchen, let’s have a little fun! Count the eggs in the picture — is it 21 or 23?
Drop your answer, and the winner gets a surprise!
Now, while you’re at it, here’s the easiest guide to making perfect boiled eggs every single time.Kitchen supplies
Ingredients
Eggs (any amount you want to boil)
Water
Ice (for ice bath)
Salt (optional — helps prevent cracking)
Instructions
Place your eggs gently in a pot.
Fill the pot with cold water, covering the eggs by about 1 inch.
Add a pinch of salt (optional).
Turn on the heat and bring the water to a full boil.
Once boiling, cover the pot with a lid and turn off the heat.
Let the eggs sit in the hot water:
Soft-boiled: 6 minutes
Medium-boiled: 9 minutes
Tap the p.hoto to v.iew the full r.ecipe.
