Don’t Lose This Recipe

This recipe is perfect for those moments when you crave soft, golden, freshly baked bread but don’t want to wait for yeast to rise. The combination of butter, milk, and egg gives the bread a rich, tender texture, while the baking powder ensures it rises beautifully without any fermentation. In just a few easy steps, you’ll have a loaf that’s slightly crisp on the outside, soft and fluffy on the inside, and full of that homemade flavor that can’t be matched by store-bought bread.
Whether served warm with butter and jam at breakfast, used as a quick sandwich base for lunch, or enjoyed plain alongside a comforting bowl of soup, this stovetop bread is wonderfully versatile. It’s also a great recipe for beginners — foolproof, quick, and guaranteed to impress anyone who tastes it. Once you try it, you’ll understand why so many people say: “Don’t lose this recipe!”
Don’t Lose This Recipe
Ingredients:
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup unsalted butter, melted
1/2 cup milk
1 egg
Directions:
1. Prepare the Dough:
In a large bowl, combine the flour, baking powder, and salt.
In a separate bowl, whisk together the melted butter, milk, and egg.
Gradually add the wet ingredients to the dry ingredients, stirring until a smooth dough forms.
2. Shape the Dough:
Lightly flour a clean surface and knead the dough for 2-3 minutes until it becomes soft and pliable.
Shape the dough into a round or desired shape.
3. Heat the Pan:
Heat a non-stick skillet or a heavy-bottomed pan over low-medium heat. Grease it lightly with butter or oil.
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