Crispy Roasted Cauliflower

This simple recipe turns an ordinary vegetable into a star appetizer or side dish that even kids will love. Perfect for parties, family dinners, or a cozy movie night, these cauliflower bites pair beautifully with yogurt, garlic dip, or a spicy sauce. Best of all, they’re naturally gluten-free, low-carb, and packed with nutrients.
Ingredients:
1 medium head of cauliflower (cut into small florets)
2 eggs
3 tablespoons flour or breadcrumbs (you can use chickpea or rice flour for a gluten-free version)
3 tablespoons grated cheese (optional, for extra flavor)
1 teaspoon garlic powder
½ teaspoon paprika or chili powder
Salt and pepper to taste
2 tablespoons olive oil (for coating or frying)
Fresh herbs (parsley or chives) for garnish
Instructions:
1. Prepare the cauliflower:
Wash the cauliflower and cut it into bite-sized florets. Bring a pot of salted water to a boil, add the florets, and cook for about 4–5 minutes until just tender (not mushy). Drain well and let cool slightly.
2. Make the coating mixture:
In a large bowl, mash some of the softer cauliflower pieces lightly with a fork. Add the eggs, flour (or breadcrumbs), cheese, garlic powder, paprika, salt, and pepper. Mix well until the ingredients are evenly combined and the mixture coats the florets.
3. Coat and cook:
Heat olive oil in a non-stick pan over medium heat. Add the cauliflower florets and cook them on all sides until golden and crispy, about 6–8 minutes. Alternatively, you can bake them in a preheated oven at 200°C (400°F) for 20–25 minutes, flipping once halfway through, until crisp and golden brown.
4. Garnish and serve:
Place the cooked cauliflower bites on a plate lined with paper towels to absorb any excess oil. Sprinkle with chopped fresh herbs and serve warm.
Serving Suggestions:
These cauliflower bites are perfect on their own or paired with dips like:
Garlic yogurt sauce
Spicy chili dip
Honey mustard sauce
Tahini or herbed cream cheese
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