Crispy cigars with shrimp and garlic
There’s something irresistibly satisfying about a snack that’s crispy on the outside, tender on the inside, and bursting with flavor from the very first bite. Crispy Cigars with Shrimp and Garlic are exactly that kind of appetizer — elegant, simple, and packed with vibrant Mediterranean-inspired taste. Whether served as a party starter, a stylish finger food, or a special treat for a quiet evening at home, these golden rolls offer a perfect blend of texture and aroma that makes them unforgettable.
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The magic of this recipe lies in its balance. Delicate brick pastry bakes or fries into a thin, shattering crispness that gives way to a warm, juicy filling of shrimp sautéed with garlic, herbs, and spices. The shrimp brings a natural sweetness, the garlic adds depth and fragrance, and the splash of lemon brightens everything with fresh acidity. Combined with the subtle heat of paprika and the freshness of parsley and chives, the filling becomes a beautifully seasoned mixture that shines without overpowering the palate.
These shrimp cigars also stand out for how versatile and effortless they are. They require only a handful of ingredients
and a few minutes of preparation, yet the result looks impressive enough for entertaining guests. You can bake them for a lighter, healthier version or fry them for an extra-crisp, indulgent touch. Either way, they emerge golden, crunchy, and beautifully aromatic — the kind of snack that disappears within minutes of hitting the table.
Crispy cigars with shrimp and garlic
Preparation :
1. Prepare the stuffing:
Roughly chop the shrimp into small pieces.
In a pan, heat the olive oil. Fry the garlic for a few seconds until fragrant (without burning it).
Add the chopped shrimp, paprika, salt, pepper and stir-fry for 2-3 minutes (the shrimp should be just cooked).
Remove from heat, add the parsley, chives and lemon juice. Mix well and let cool slightly.
2. Forming the cigars:
Take a sheet of brick pastry, cut it in half if it is very large.
Place a spoonful of shrimp stuffing at one end.
Fold the sides inwards and then roll tightly to form a nice cigar.
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