Amish Winter Bliss Casserole
There’s something deeply comforting about a dish that fills both the stomach and the soul — and this Amish Winter Bliss Casserole does exactly that. Inspired by traditional Amish home cooking, it’s a rustic, wholesome blend of ground beef, tender vegetables, egg noodles, and melted cheddar, all baked together into a golden, bubbly masterpiece.
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Amish Winter Bliss Casserole
This cozy Amish Winter Bliss Casserole brings together tender ground beef, fresh vegetables, hearty noodles, and melted cheddar for a comforting, one-pan meal. Inspired by traditional Amish home cooking, it’s perfect for weeknights, easy to prepare, and delivers rich flavors with minimal cleanup.
Ingredients
1 pound ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 cup carrots, sliced
1 cup green beans, trimmed and cut
1 cup corn kernels (fresh or frozen)
1 can (14.5 ounces) diced tomatoes, undrained
1 cup beef broth
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon dried thyme
1 cup shredded cheddar cheese
2 cups cooked egg noodles
Instructions
1. Preheat and Prepare
Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. Cook the Ground Beef
In a large skillet over medium heat, brown the ground beef until fully cooked. Drain any excess fat to keep the casserole from becoming greasy.
3. Sauté Aromatics
Add the chopped onion and minced garlic to the skillet. Cook until the onion becomes translucent and fragrant, about 3–4 minutes.
4. Add Vegetables
Stir in the sliced carrots, green beans, and corn. Cook for about 5 minutes, or until the vegetables begin to soften.
5. Simmer with Tomatoes and Broth
Pour in the diced tomatoes with their juice and the beef broth. Season with salt, black pepper, and dried thyme. Simmer the mixture for 10 minutes, allowing the flavors to meld.
6. Combine with Noodles and Cheese
Fold in the cooked egg noodles and half of the shredded cheddar cheese, ensuring everything is evenly mixed.
7. Transfer and Top
Transfer the mixture to the prepared baking dish. Sprinkle the remaining shredded cheddar cheese evenly over the top.
8. Bake the Casserole
Bake in the preheated oven for 25–30 minutes, until the cheese is melted and golden brown.
9. Serve
Let the casserole cool slightly before serving. Enjoy a warm, hearty dish perfect for family dinners.
Chef’s Tips
Vegetable Variations:
Swap in peas, zucchini, or bell peppers for added color and flavor.
Make Ahead: Prepare the casserole up to step 7, cover, and refrigerate for up to 24 hours before baking.
Cheese Options: Use sharp cheddar for a more pronounced flavor or a blend of cheddar and Monterey Jack for extra creaminess.
This Amish Winter Bliss Casserole is a comforting, family-friendly dish that balances hearty proteins, vegetables, and cheesy goodness, perfect for bringing warmth to any table.
