Air Fryer Garlic Butter Steak Bites and Potatoes
There are some dishes that instantly make you feel at home — warm, comforting, rich with flavor, and satisfying in every possible way. Air Fryer Garlic Butter Steak Bites and Potatoes is one of those rare recipes that delivers all the indulgence of a hearty steakhouse meal with the convenience and speed of modern cooking. It’s the perfect blend of rustic comfort and weeknight practicality, proving that you don’t need hours in the kitchen to create a dish that tastes bold, buttery, and irresistibly delicious.
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This recipe celebrates the magic of simple ingredients brought together in the right way. Tender pieces of steak, seared beautifully in the air fryer, develop a deep, savory flavor
and a melt-in-your-mouth texture. The potatoes, cut into bite-sized cubes, turn golden and crisp on the outside while staying soft and fluffy inside. When you bring these two components together and drizzle them with warm garlic butter, the result is a dish that feels indulgent yet effortless — the kind of meal that makes you pause for a moment just to appreciate how good it tastes.
What makes this recipe truly special is the balance of textures and flavors. The steak bites deliver juicy richness, enhanced by a blend of spices that create a savory crust with every bite. The potatoes add heartiness and a satisfying crunch, soaking up the garlic butter like tiny sponges of flavor. And then there’s the sauce: a simple mixture of melted butter, minced garlic, and dried parsley that ties everything together with a silky, aromatic finish. It’s a combination that feels both luxurious and comforting, perfect for family dinners, casual gatherings, or even meal prep for the week.
Using an air fryer brings a modern twist to this classic flavor pairing. It cuts down cooking time dramatically, uses less oil, and still achieves that perfect golden sear that usually requires a hot skillet or oven. Whether you’re cooking for two or feeding a hungry crowd, the air fryer ensures quick, even cooking with minimal cleanup — making this dish just as practical as it is delicious.
Air Fryer Garlic Butter Steak Bites and Potatoes
Air Fryer Garlic Butter Steak Bites and Potatoes is a mouthwatering dish that combines the tenderness of steak with the crispiness of air-fried potatoes, all drizzled in a flavorful garlic butter sauce. This article provides a comprehensive guide to help you master this delightful recipe in your own kitchen.
Ingredients:
Ingredients Quantity
Potatoes 3 large
Olive oil As needed
Salt, pepper, garlic powder, paprika, dried parsley (for potatoes) To taste
Strip steaks 2 (10 ounces each)
Olive oil As needed
Salt, pepper, garlic powder To taste
Kinder’s Prime Steak Seasoning To taste
Butter 4 tablespoons
Minced garlic 1 tablespoon
Dried parsley 1 tablespoon
Instructions:
Wash and Cut Potatoes: Begin by washing the potatoes and cutting them into small cubes.
Season Potatoes: Toss the potato cubes in olive oil, salt, pepper, garlic powder, paprika, and dried parsley. Exact measurements are not necessary for this step.
Air Fry Potatoes: Cook the seasoned potatoes in the air fryer at 400 degrees for approximately 20 minutes, shaking them occasionally.
Prepare Steak Bites: While the potatoes are cooking, cut the steak into 1-inch cubes. Coat the steak bites in olive oil, salt, pepper, garlic powder, and Kinder’s Prime Steak Seasoning.
Cook Steak Bites: Once the potatoes are done, set them aside. Cook the steak bites in the air fryer at 400 degrees for about 7 minutes.
Make Garlic Butter Sauce: Melt the butter and stir in minced garlic and dried parsley.
Serve: Pour the garlic butter over the steak bites and serve them over the crispy potatoes. Enjoy!
