We call it 'Amish Winter Warmer,' perfect for cozy nights – it’s thick, hearty, and so satisfying!
When the days grow shorter and the air turns crisp, nothing feels quite as comforting as a steaming bowl of hearty, homemade soup. This is the kind of meal that invites you to slow down, gather around the table, and enjoy simple flavors that warm you from the inside out. Known lovingly as an “Amish Winter Warmer,” this loaded baked potato soup captures everything we crave on cozy nights: richness, warmth, and deep, satisfying comfort.
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Inspired by Amish-style cooking, this soup reflects a tradition built on simplicity, wholesome ingredients, and nourishing meals meant to sustain both body and soul. Amish cuisine is known for turning everyday pantry staples into filling dishes that feel generous and homey, and this soup is a perfect example. Potatoes form the heart of the recipe, slowly cooked until tender, then transformed into a creamy, velvety base that feels indulgent without being complicated.
What makes this recipe especially appealing is the slow cooker method. It’s ideal for busy days when you want a comforting dinner waiting for you at home with minimal effort. As it gently simmers, the flavors deepen and blend beautifully, filling your kitchen with an inviting aroma that instantly signals comfort. Finished with classic baked potato toppings like cheese, sour cream, and crispy bacon, this soup delivers all the flavors of a loaded baked potato in spoonful form.
We call it 'Amish Winter Warmer,' perfect for cozy nights – it’s thick, hearty, and so satisfying!
There's something incredibly comforting about a bowl of warm, creamy potato soup, especially when the weather starts to cool down. This slow cooker Amish loaded baked potato soup is a delightful twist on a classic comfort food. It's inspired by the hearty, simple dishes of the Amish community, known for their wholesome and satisfying meals. Perfect for busy weekdays, this recipe allows you to come home to a ready-made meal that feels like a warm hug. Plus, it's a great way to use up those extra potatoes you might have lying around!
This rich and creamy soup pairs wonderfully with a fresh, crisp salad to balance out the flavors. A side of crusty bread or homemade dinner rolls is perfect for dipping and soaking up every last drop of the delicious broth. If you're looking to keep things light, consider serving it with some steamed green beans or roasted vegetables.
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Slow Cooker Amish Loaded Baked Potato Soup
Servings: 6
Ingredients
6 large russet potatoes, peeled and diced
1 medium onion, chopped
3 cloves garlic, minced
4 cups chicken broth
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon smoked paprika
1 cup heavy cream
1 cup shredded cheddar cheese
1/2 cup sour cream
6 slices bacon, cooked and crumbled
1/4 cup chopped chives
Directions
Place the diced potatoes, onion, and garlic in the slow cooker.
Pour in the chicken broth and add the salt, pepper, and smoked paprika. Stir to combine.
Cover and cook on low for 6-8 hours, or until the potatoes are tender.
Once cooked, use a potato masher or immersion blender to mash the potatoes to your desired consistency.
Stir in the heavy cream, cheddar cheese, and sour cream
until well combined and the cheese is melted.
Serve hot, topped with crumbled bacon and chopped chives.
Variations & Tips
For a vegetarian version, simply omit the bacon and use vegetable broth instead of chicken broth. You can also add in some chopped carrots or celery for extra flavor and nutrition. If you prefer a thicker soup, mix a tablespoon of cornstarch with a little water and stir it in during the last 30 minutes of cooking. For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce.
