Loaded Baked potato soup
When the weather turns chilly and all you crave is something warm, hearty, and utterly satisfying, there’s nothing quite like a big bowl of Loaded Baked Potato Soup. This comforting classic takes all the flavors you love from a loaded baked potato — creamy mashed potatoes, melted cheese, crispy bacon, and a hint of herbs — and transforms them into a rich, velvety soup that warms you from the inside out.
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Perfect for cozy evenings, family dinners, or even casual get-togethers, this soup combines rustic simplicity with indulgent flavor. Each spoonful delivers a creamy, cheesy base infused with the earthy goodness of potatoes, the subtle kick of garlic and hot sauce, and the smoky depth of bacon. The balance of textures is what makes this dish irresistible — soft, tender potatoes swimming in a smooth broth, topped with crispy bacon bits and melted cheddar for the perfect finishing touch.
What makes this recipe truly special is its versatility and ease. It requires only a few simple ingredients that you probably already have in your kitchen — potatoes, onions, milk, cheese, and bacon — yet
the result tastes like something from a gourmet restaurant. The addition of chicken bouillon and dried herbs gives it a rich, layered flavor profile, while the hint of hot sauce adds just enough spice to keep every bite interesting.
Loaded Baked potato soup
Ingredients:
4 large potatoes, diced
Water (enough to cover potatoes)
1 cup diced onions
2 cups milk
3 chicken bouillon cubes
2 tbsp flour
2 tbsp dried parsley
1/2 tsp garlic powder
1 tsp dried basil
1 tsp salt
1 tsp pepper
1 tsp hot sauce
1 cup shredded cheddar cheese (more for garnish)
1 slice of bacon (plus extra for garnish)
Instructions:
Preparation:
In a 4-quart saucepan over medium-high heat, add potatoes and cover with water. Cook until potatoes are tender.
Add milk, chicken bouillon cubes, onions, parsley, garlic powder, basil, salt, pepper, hot sauce, and one piece of bacon. Mix well.
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