Keep this recipe safe, because it’s a real treasure. I sent it to those who greeted me.
Some recipes are simple, some are delicious, and a rare few manage to be both comforting and surprisingly elegant at the same time. This creamy chicken-carrot spread belongs to that special category. It’s the kind of recipe you taste once, immediately fall in love with, and then find yourself sharing with friends and family as if it were a little culinary secret. No wonder people call it a treasure worth keeping safe.
1.
What makes this spread so special is its perfect balance of flavors and textures. The tenderness of cooked chicken blends beautifully with the natural sweetness of soft carrots, while the cream cheese gives it a smooth, velvety consistency. A touch of mayonnaise makes it richer, a hint of garlic brings depth, and a drizzle of olive oil or lemon juice brightens everything with a subtle freshness. The result is a spread that feels homemade, wholesome, and surprisingly refined.
It’s also incredibly versatile and convenient. Whether you want a quick appetizer, a protein-packed snack, or a flavorful addition to breakfast or dinner, this recipe delivers every time. Serve it chilled with toast, crackers, warm pita bread, or crispy breadsticks, and you’ll
see how quickly it disappears from the table.
Keep this recipe safe, because it’s a real treasure. I sent it to those who greeted me.
Ingredients:
1 cooked chicken breast
, 2 medium-cooked carrots,
2 tablespoons of cream cheese or ricotta,
2 tablespoons of mayonnaise (optional for a creamier texture),
1 clove of garlic (optional)
, salt and pepper to taste,
a drizzle of olive oil or lemon juice for a special touch
. Preparation:
Cook the chicken breast in salted and seasoned water, if desired (you can steam or boil it). Steam
the carrots until very tender.
In a food processor or high-powered blender, combine the shredded chicken, diced carrots, cream cheese, mayonnaise, garlic (if using), and a drizzle of oil or lemon juice.
Blend until smooth.
Season with salt and pepper to taste.
Serve chilled with toast, breadsticks, pita bread, or crackers.
Ingredients:
1 cooked chicken breast,
2 medium
cooked carrots, 2 tablespoons of cream cheese or ricotta,
2 tablespoons of mayonnaise (optional, to add more cream),
1 clove of garlic (optional)
, salt and pepper to taste,
a little olive oil or lemon juice for a special touch
Tap the p.hoto to v.iew the full r.ecipe.
