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Kartoffelgratin

Kartoffelgratin

Chefkoch

May 4, 2024 - 19:14

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Für 4 Portionen
250 ml Milch
250 ml Schlagsahne
Salz, Pfeffer
Muskat
1 El gehackter Thymian
800 g Kartoffeln
0.5 Knoblauchzehe
50 g geriebener Emmentaler
2 Tl Butterflöckchen
Zeit
Arbeitszeit: 50 Min.
Nährwert
Pro Portion 428 kcal
Kohlenhydrate: 28 g
Eiweiß: 10 g
Fett: 30 g
Schwierigkeit
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