I’ve been making this at least once a week for the past month
There’s something deeply satisfying about a meal that’s both hearty and effortless — the kind of dish that fills your kitchen with mouthwatering aromas and your table with smiles. This cheesy ground beef and bell pepper casserole has quickly become one of those go-to recipes that you’ll find yourself making again and again. In fact, it’s so good that once you try it, it might just earn a permanent spot in your weekly rotation.
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There are certain dishes that just have a way of bringing warmth, comfort, and satisfaction to the dinner table — the kind you crave after a long day or when you simply want something hearty and homemade. This ground beef and cheese casserole is exactly that. It’s simple, flavorful, and wonderfully comforting — the kind of recipe that once you try, you’ll find yourself making over and over again. In fact, it’s so good that it has become a weekly staple in countless kitchens for a reason.
The magic begins with perfectly seasoned ground beef, cooked until tender and juicy, then combined with sautéed onions, bell peppers, and garlic that infuse every bite with a savory depth of flavor. A silky mixture of eggs, cream, and
Worcestershire sauce binds everything together, giving the dish its signature richness and soft, custard-like texture. And just when you think it can’t get better, a generous layer of provolone cheese melts into a golden, bubbling crust that ties all those comforting flavors together.
What truly makes this casserole special is how effortlessly it fits into everyday life. It’s quick enough to prepare on a busy weeknight but hearty enough to serve as a satisfying family dinner or even for meal prep throughout the week. The ingredients are simple and affordable, yet the result tastes like something you’d expect from a cozy diner or your grandmother’s kitchen. It’s a dish that feels homemade in the truest sense of the word — rich, nourishing, and made with love.
Ingredients:
Ingredient Quantity
Ground Beef 1 ½ pounds
Green Bell Peppers 2, sliced thin
Yellow Onion ½, sliced thin
Garlic 2 teaspoons, minced
Seasoned Salt 1 teaspoon
Provolone Cheese 8 slices
Eggs 4 large
Worcestershire Sauce 2 teaspoons
Heavy Whipping Cream ¼ cup
Instructions:
Preheat Oven: Preheat oven to 375°F (190°C).
Cook Ground Beef: Cook ground beef in a skillet over medium heat until browned and crumbled. Drain excess fat.
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