Honey Butter Skillet Corn
There are side dishes that quietly accompany a meal, and then there are those that steal the show with almost no effort at all. Honey Butter Skillet Corn belongs to the second category. With its golden color, glossy coating, and irresistible balance of sweet and savory flavors, this simple dish transforms everyday corn into something surprisingly rich and memorable.
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What makes this recipe so appealing is how quickly it comes together. A hot skillet, a handful of basic ingredients, and just a few minutes of cooking are all it takes to create a dish that tastes far more indulgent than its simplicity suggests. As the corn sizzles in butter, it develops a delicate caramelization that deepens its natural sweetness. A drizzle of honey enhances that sweetness even further, while salt, pepper, and optional spices add layers of warmth and flavor.
Honey Butter Skillet Corn is incredibly versatile—equally suited for weeknight dinners, barbecues, holiday tables, or whenever you need an easy side that everyone will enjoy. Whether you keep it classic or experiment with smoky paprika, Parmesan, or fresh herbs, this dish always delivers a comforting, delicious finish.
Honey Butter Skillet Corn
This Honey Butter Skillet Corn recipe delivers a simple yet incredibly flavorful side dish that’s perfect for any meal. Fresh or frozen corn kernels are quickly cooked to tender-crisp perfection in a hot skillet, then coated in a luscious blend of melted butter and sweet honey. With just a few ingredients and minimal effort, you’ll have a deliciously addictive corn dish that everyone will love.
Honey Butter Skillet Corn:
Ingredients:
For the Corn:
Ingredient Quantity
Fresh or frozen corn kernels 4 cups
Unsalted butter 2 tablespoons
Honey 1 tablespoon
Salt 1/4 teaspoon
Black pepper 1/4 teaspoon
Optional Add-Ins:
Add-in
Smoked paprika
Grated Parmesan cheese
Chopped fresh parsley or cilantro
Red pepper flakes
For the Corn:
Ingredient Quantity
Fresh or frozen corn kernels 4 cups
Unsalted butter 2 tablespoons
Honey 1 tablespoon
Salt 1/4 teaspoon
Black pepper 1/4
teaspoon
Optional Add-Ins:
Add-in
Smoked paprika
Grated Parmesan cheese
Chopped fresh parsley or cilantro
Red pepper flakes
Instructions:
Step 1: Heat the Skillet Heat a large skillet (cast iron works beautifully for this) over medium heat. Add the 2 tablespoons unsalted butter and let it melt, swirling the pan to coat the bottom evenly.
Step 2: Cook the Corn Add the 4 cups fresh or frozen corn kernels to the hot skillet. Cook for 6–8 minutes, stirring occasionally, until the corn begins to soften and you see a slight char or caramelization develop around the edges. This char adds a wonderful depth of flavor.
Step 3: Add Honey and Seasonings Drizzle the 1 tablespoon honey over the corn. Sprinkle with 1/4 teaspoon salt, 1/4 teaspoon black pepper, and any optional spices you Tap the p.hoto to v.iew the full r.ecipe.
