Everything Bagel Bits

Everything Bagel Bits
Tired of store-bought everything bagel seasoning that’s too salty, too expensive, or mysteriously short on poppy seeds? Meet your new kitchen essential: Everything Bagel Bits—a crunchy, savory blend of toasted seeds, garlic, onion, and salt that you can make in 10 minutes and use on literally everything.
Sprinkle it on avocado toast, eggs, salads, roasted veggies, popcorn, or even chocolate chip cookies (trust us)—this isn’t just a topping, it’s a flavor revolution. And with 5 simple ingredients and zero waste, you’ll never buy the pre-made stuff again.
Let’s make the ultimate savory crunch—your way.
Why You’ll Love Homemade Everything Bagel Bits
 Only 5 ingredients—pantry staples you already own
 Ready in 10 minutes—faster than delivery!
 Customizable—control the salt, heat, and crunch
 Cheaper than store-bought (½ the price!)
 Gluten-free, vegan & nut-free
Ingredients You’ll Need
3 tbsp white sesame seeds
3 tbsp black sesame seeds
2 tbsp poppy seeds
2 tbsp dried minced garlic
2 tbsp dried minced onion
1–1½ tsp flaky sea salt (or to taste)
Optional boosts:
½ tsp onion powder or garlic powder (for extra depth)
¼–½ tsp crushed red pepper flakes (for heat)
½ tsp dried dill or caraway seeds (for bagel authenticity)
 Pro tip: Toast the seeds! It transforms flavor from flat to fragrant.
Step-by-Step Instructions
1. Toast the Seeds (The Secret Step!)
In a dry skillet over medium-low heat, toast white sesame, black sesame, and poppy seeds for 2–3 minutes, stirring constantly, until fragrant and lightly golden.
Don’t walk away! Seeds burn in seconds.
Let cool completely.
2. Mix It All Together
In a small bowl, combine toasted seeds, dried garlic, dried onion, and salt. Add optional spices if using.
Stir until evenly blended.
3. Store & Use
Transfer to a small glass jar with a tight lid.
Store in a cool, dry place for up to 3 months (if it lasts that long!).
Tips for Perfect Everything Bits
Use dried (not fresh) garlic/onion—fresh adds moisture and shortens shelf life.
Toast seeds every time—raw seeds lack depth and crunch.
Adjust salt to taste—start with 1 tsp and add more after mixing.
Double the batch—it’s that versatile!
Make it spicy: Add cayenne or smoked paprika for a kick.
10+ Ways to Use Everything Bagel Bits
Avocado toast — the classic
Scrambled or fried eggs — instant upgrade
Roasted vegetables — toss before baking
Salad topping — adds crunch to greens
Popcorn seasoning — mix with melted butter
Baked potatoes — sprinkle over sour cream
Homemade crackers — press into dough before baking
Cream cheese swirl — mix into softened cream cheese
Pasta finish — dust over buttered noodles
Ranch dip boost — stir into Greek yogurt + herbs
Chocolate cookies — yes! Try it on dark chocolate chip cookies
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