Easy 2-Ingredient Bread Recipe — Soft and Fluffy with Minimal Effort
Making fresh bread at home doesn’t have to be complicated or time-consuming. This easy two-ingredient bread recipe is perfect for anyone who wants warm, homemade bread without dealing with yeast, long rising times, or complex techniques. With just self-rising flour and plain Greek yogurt, you can create a soft, fluffy bread that tastes comforting and fresh straight from the oven.
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Because the flour already contains baking powder and salt, there’s no need for extra ingredients. The Greek yogurt adds moisture and structure, helping the dough rise naturally while baking. The result is a tender bread with a lightly crisp exterior and a soft interior, ideal for breakfast, snacks, or quick sandwiches.
This recipe is especially popular among beginners and busy home cooks, as it comes together in minutes and requires minimal effort. Whether shaped into rolls, a round loaf, or baked in a loaf pan, it proves that simple ingredients can still deliver satisfying, homemade results.
Easy 2-Ingredient Bread Recipe — Soft and Fluffy with Minimal Effort
Fresh, homemade bread doesn’t always require complicated steps or hours of preparation. This simple
two-ingredient bread recipe has become popular among home bakers because it delivers warm, soft bread with minimal effort. Instead of using yeast and long rising times, this method relies on self-rising flour combined with plain Greek yogurt.
The flour already contains baking powder and salt, while the yogurt adds moisture and helps the dough rise naturally during baking. The result is a tender, fluffy loaf that works well for everyday meals, snacks, or quick sandwiches. Preparing the dough is straightforward and beginner-friendly.
In a large mixing bowl, combine two cups of self-rising flour with one cup of plain Greek yogurt, preferably full-fat for better texture and flavor. Stir the mixture with a spoon or spatula until a rough dough forms, then gently knead it by hand for about half a minute until smooth. There is no need for extensive kneading; the goal is simply to bring the ingredients together into a soft, workable dough.
If the mixture feels sticky, lightly dust your hands or surface with a small amount of flour. Once the dough is ready, you can shape it according to your preference. For a traditional loaf, press the dough into a lightly greased loaf pan.
If you prefer smaller portions, divide the dough into six to eight pieces and arrange them in a baking dish or skillet to make rolls. Another option is to shapethe dough into a round loaf and place it on a parchment-lined baking tray. Preheat the oven to 350°F (175°C) and bake until the bread develops a golden crust.
Baking time varies slightly depending on shape: rolls usually need about 20 to 25 Tap the p.hoto to v.iew the full r.ecipe.
