Cream Cheese Cake
There’s something timeless about a cream cheese cake — the way its velvety texture melts in your mouth, the subtle tang of cream cheese balanced by sweetness, and that soft, tender crumb that feels like pure comfort. This Classic Cream Cheese Cake combines everything you love about a traditional cake with the irresistible richness of cheesecake.
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This Classic Cream Cheese Cake is a luscious dessert that pairs the rich flavor of cream cheese with a soft, tender cake. Topped with a smooth, creamy frosting, it’s perfect for celebrations, gatherings, or simply treating yourself to a decadent slice.
Ingredients
For the Cake:
2 cups all-purpose flour
1 ½ cups granulated sugar
1 ½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
2 large eggs, room temperature
¾ cup vegetable oil
1 cup sour cream
2 teaspoons vanilla extract
8 ounces cream cheese, softened
For the Frosting:
4 ounces cream cheese, softened
4 tablespoons unsalted butter, softened
2 cups powdered sugar
1 teaspoon vanilla extract
1 tablespoon milk (or as needed for desired consistency)
Instructions
Step 1: Preheat Oven and Prep Pan
Preheat your oven to 350°F (175°C). Grease and lightly flour a 9×13-inch baking pan to prevent sticking.
Step 2: Prepare Dry Ingredients
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Set aside.
Step 3: Mix Wet Ingredients
In a separate bowl, beat together the eggs, vegetable oil, sour cream, vanilla extract, and softened cream cheese until smooth and fully combined.
Step 4: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, mixing gently until just combined. Avoid overmixing to ensure a soft, tender cake.
Step 5: Bake the Cake
Pour the batter into the prepared baking pan and spread it evenly. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven and let cool completely before frosting.
Frosting Instructions
Step 6: Prepare Frosting
In a mixing bowl, beat together the softened cream cheese and butter until creamy and smooth.
Step 7: Add Powdered
Sugar and Vanilla
Gradually incorporate the powdered sugar and vanilla extract, beating until fluffy.
Step 8: Adjust Consistency
If needed, add milk one tablespoon at a time until the frosting reaches your desired consistency.
Step 9: Frost the Cake
Spread the frosting evenly over the completely cooled cake.
Step 10: Serve and Enjoy
Slice the cake into squares or rectangles and serve. Enjoy the rich, creamy, and irresistible flavor!
Chef’s Tips for Perfect Cream Cheese Cake
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