Butterfinger Balls
If you’re looking for a dessert that delivers maximum flavor with minimal effort, Butterfinger Balls are the ultimate no-bake indulgence. These bite-sized treats combine everything people love about classic American confections: the creamy richness of peanut butter, the buttery sweetness of graham crackers, and the unmistakable crunchy caramel flavor of Butterfinger candy bars. Wrapped in a smooth chocolate coating, each bite offers the perfect balance of texture and taste.
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What makes this recipe especially appealing is its simplicity. With just a handful of pantry staples and no baking required, you can prepare a batch in minutes, making it ideal for busy days, last-minute gatherings, or homemade gifts. Whether served at parties, placed in holiday dessert platters, or enjoyed straight from the fridge as a quick sweet fix, Butterfinger Balls never fail to impress.
These treats also offer plenty of room for creativity—coat them entirely in chocolate, leave a swirl of peanut butter exposed, or finish them with your favorite toppings for a custom touch. However you choose to make them, one thing is certain: these rich, crunchy, melt-in-your-mouth Butterfinger Balls will disappear faster than you expect.
Butterfinger Balls
These Butterfinger Balls are a delightful, no-bake confection that brings together the classic flavors of peanut butter, graham crackers, and the satisfying crunch of Butterfinger candy. They’re easy to make and the perfect sweet treat for parties, gifts, or a simple dessert.
Butterfinger Balls
Ingredients:
Ingredient Quantity
Softened butter 4 tablespoons (½ stick)
Vanilla extract 1 teaspoon
Chocolate bark or chocolate chips 8 ounces
Crushed Butterfinger bars ½ cup
Powdered sugar 1
cup
Peanut butter (avoid all-natural) 1 cup
Graham cracker crumbs ¾ cup
Optional Garnishes: additional crushed Butterfinger bars, sprinkles, or coarse sea salt As desired
Instructions:
Prepare the Dough: In a mixing bowl, combine the 1 cup of peanut butter and 4 tablespoons of softened butter. Using an electric or stand mixer, blend at medium speed until the mixture is creamy and uniform. Add the 1 teaspoon of vanilla extract and blend thoroughly. Gradually add the 1 cup of powdered sugar in increments, blending at a low speed. Scrape down the sides of the bowl to ensure even mixing. Gently fold in the ¾ cup of graham cracker crumbs and the ½ cup of crushed Butterfinger bars.
Shape & Chill: Line a large cookie sheet with parchment paper. Scoop out approximately 1 to 1½ tablespoons of the dough and roll it into neat balls. Place the balls on the prepared cookie sheet. Freeze the dough balls for approximately 30 minutes until they are completely firm.
Melt the Chocolate: Once the dough balls are chilled, melt the 8 ounces of chocolate bark or chocolate chips. Use a microwave-safe bowl and heat the chocolate in 30-second bursts at 50% power, stirring in between each interval. Be careful not to overheat the chocolate.
Coat and Decorate: Submerge each chilled ball into the melted chocolate. You can fully Tap the p.hoto to v.iew the full r.ecipe.
