After tasting this, I'm never having potatoes any other way!.
These beautifully golden, Parmesan-crusted roasted potatoes are the perfect side dish for any meal. With their crisp exterior, buttery soft interior, and a fragrant mix of garlic and herbs, they are visually impressive and incredibly delicious. The photograph reflects potatoes roasted cut-side down so that the cheese forms a crispy, caramelized layer—an easy technique that transforms a simple ingredient into something irresistible.
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There is something undeniably comforting about a perfectly roasted potato—crisp on the outside, soft and buttery on the inside, and full of deep, savory flavor. Among the many variations of roasted potatoes, Parmesan-crusted potatoes stand out as one of the most satisfying. They combine the earthiness of the potato with the rich aroma of melted cheese and herbs, creating a dish that is simple, rustic, and irresistibly delicious.
The version pictured here showcases potatoes roasted cut-side down, a technique that allows the Parmesan mixture to caramelize directly onto the flat surface of each piece. As the potatoes bake in the oven, the cheese melts, browns, and forms a beautifully crunchy crust, while the interior becomes tender and creamy. This contrast of textures is exactly what makes this dish so memorable.
These potatoes are more than just a side—they’re the kind of food that steals the spotlight at the table. They work equally well for a casual family dinner, a festive meal, or even as a warm
appetizer served with dips. With just a handful of everyday ingredients, you can transform ordinary potatoes into something elegant enough for guests yet simple enough for a weeknight meal.
Ingredients
8–10 medium waxy potatoes (Yukon Gold or similar)
3 tablespoons olive oil or melted butter
4–5 tablespoons grated Parmesan cheese
2 cloves garlic, minced (or ½ teaspoon garlic powder)
1 teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper
Fresh parsley, finely chopped (for garnishing)
Instructions
1. Prepare the potatoes
Wash and peel the potatoes if desired.
Slice each potato in half lengthwise to create flat surfaces.
Pat them dry with a clean towel so they roast instead of steaming.
2. Season the baking dish
In a small bowl, mix the Parmesan cheese, garlic, paprika, salt, and pepper.
Drizzle the olive oil or melted butter onto the bottom of a baking dish or oven tray.
Evenly sprinkle the Parmesan mixture over the oil.
The cheese layer will caramelize and turn crispy during baking.
3. Arrange the potatoes
Place the potatoes cut-side down onto the cheese mixture, pressing gently so the surface adheres well.
Make sure each piece is firmly touching the Parmesan layer without overlapping.
4. Bake
Preheat the oven to 200°C (400°F).
Roast the potatoes for 35–45 minutes, depending on size.
Tap the p.hoto to v.iew the full r.ecipe.
