German Potato Pancakes
German Potato Pancakes, known affectionately as Kartoffelpuffer, are one of those timeless comfort foods that capture the heart of traditional German cooking. Crispy on the outside, tender on the inside, and wonderfully flavorful with every bite, these golden pancakes are a beloved staple that have been enjoyed for generations. Whether served at bustling street markets, cozy family kitchens, or festive holiday tables, Kartoffelpuffer hold a special place in German cuisine — simple, rustic, and deeply satisfying.
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What makes them truly irresistible is their beautiful contrast in texture. Freshly grated potatoes are combined with eggs, flour,
and onions to create a batter that fries into perfectly crisp little cakes, each one sizzling to a rich golden brown. Their versatility is equally charming: some enjoy them savory with sour cream, while others prefer a touch of sweetness by pairing them with applesauce — a classic German tradition that surprises many first-timers with its delightful balance of flavors.
More than just a side dish, German Potato Pancakes are a culinary experience rooted in history and home cooking. They’re hearty enough to stand as a main course, yet simple enough to prepare on a busy weeknight. The ingredients are everyday staples, but the result feels warm, nostalgic, and unmistakably comforting. Whether you’re exploring German cuisine for the first time or recreating a childhood favorite, this recipe brings a bit of European authenticity straight to your table.
German Potato Pancakes
These German Potato Pancakes, also known as Kartoffelpuffer, are a simple and savory classic. With a crispy, golden exterior and a tender interior, they are a satisfying treat that can be served as a side dish or a main course, often enjoyed with applesauce or sour cream.
German Potato Pancakes
Ingredients:
Ingredient Quantity
Large eggs 2
All-purpose flour 2 tablespoons
Baking powder ¼ teaspoon
Salt ½ teaspoon
Pepper ¼ teaspoon
Medium potatoes, peeled and shredded 6
Finely chopped onion ½ cup
Vegetable oil ¼ cup
How To Make German Potato Pancakes
How To Make German Potato Pancakes
Prepare the Batter: In a large bowl, beat the 2 large eggs, 2 tablespoons of all-purpose flour, ¼ teaspoon of baking powder, ½ teaspoon of salt, and ¼ teaspoon of pepper together until well combined. Stir in the 6 shredded potatoes and the ½ cup of finely chopped onion.
Fry the Pancakes: Heat the ¼ cup of vegetable oil in a large skillet over medium heat. Drop heaping tablespoonfuls of the potato mixture into the hot oil in batches. Use a spatula to gently press and flatten each one.
Cook Until Golden: Cook the potato pancakes until they are browned and crisp, which should take about 3 minutes on each side.
Drain & Serve: Transfer the cooked pancakes to a paper towel-lined plate to drain any excess oil. Repeat with the remaining potato mixture until all the pancakes are cooked. Serve warm.
Enjoy these traditional and crispy potato pancakes!
